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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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SAUTÉED SNOW PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
2 teaspoons butter |
1/2 pound snow peas with strings removed |
1 pinch sugar |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. In large skillet over medium heat melt butter.
2. Add peas and sauté stirring frequently about 4 minutes.
3. Season with sugar, salt and pepper then serve immediately.
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