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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Gourmet | May 1994 Ingredients:
3/4 lb snow peas, trimmed |
1 tablespoon vegetable oil |
Directions:
1. In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.
2. In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.
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