Sauteed Shrimp With Buffalo Cream Sauce |
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Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions. Ingredients:
1 tablespoon olive oil |
1 lb shrimp, peeled and deviened |
salt and pepper |
1/2 teaspoon garlic powder |
1/4 cup frank's red hot sauce |
2 tablespoons chicken stock |
2 tablespoons heavy cream |
Directions:
1. Heat olive oil in large skillet over medium heat.
2. Season shrimp with salt, pepper, and garlic powder. Add to pan.
3. Saute for 5 minutes or until the shrimp turn pink.
4. Add hot sauce and chicken stock, cook 1 minute.
5. Remove from heat and add heavy cream.
6. Serve immediately and enjoy!
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