Sautéed Shrimp with Arugula and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) olive oil |
1 cup(s) cherry or grape tomatoes |
1 clove(s) garlic minced |
1 pound(s) large shrimp peeled and deveined |
4 ounce(s) wild or baby arugula (4 cups) |
1 tablespoon(s) fresh lemon juice |
salt and pepper |
Directions:
1. In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine. (Source: Everyday Food magazine, June 2010)
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