Sautéed Shrimp With Arugula |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Food & Wine. Ingredients:
1 large garlic clove |
2 teaspoons finely grated lemon zest |
1/2 teaspoon whole black peppercorn |
salt |
1/4 cup fresh lemon juice |
1/4 cup extra virgin olive oil, plus |
1 teaspoon extra virgin olive oil |
1 lb medium shrimp, shelled and deveined |
1/2 lb arugula, large stems discarded |
Directions:
1. In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste.
2. Stir in the lemon juice and then 1/4 cup of the oil.
3. In a large skillet, heat the remaining 1 teaspoon of oil. Add the shrimp and cook over moderately high heat, stirring, until beginning to curl, about 3 minutes.
4. Add the arugula and stir until wilted and the shrimp is cooked through, about 2 minutes.
5. Add the olive oil mixture, toss well and season with salt; serve hot.
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