Sauteed Shrimp and Bacon Garden Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3 ounces shrimp, deveined and shelled |
3 cups romaine lettuce, shredded |
1/2 cup red onion, diced |
1/8 cup chickpeas, rinsed |
1 ounce canadian bacon, lean,diced |
1/3 cup mandarin orange, canned |
1/8 cup kidney bean, rinsed |
1 teaspoon olive oil |
1 tablespoon cider vinegar |
1/2 teaspoon ginger, grated |
1/2 teaspoon fresh mint, chopped |
1/4 cup chicken stock |
Directions:
1. Heat 1/3 tsp oil in a non-stick saute pan on medium-high setting.
2. Add shrimp, bacon, 1 tsp cider vinegar and 1/4 tsp ginger to pan and saute for 4 minutes.
3. Remove from heat.
4. Add remaining oil, mint, ginger, cider vinegar and chicken stock to a small bowl and mix thoroughly with a whisk to prepare salad dressing.
5. Combine lettuce, mandarin oranges, onion, kidney beans and chickpeas in a salad bowl.
6. Add previously prepared shrimp and bacon.
7. Pour on dressing and toss well.
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