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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 lb shrimp, shelled and deveined |
2 green onions, sliced |
1/4 teaspoon salt |
1 dash pepper |
1 tablespoon medium sherry |
2 teaspoons lemon juice |
1 tablespoon parsley, chopped |
Directions:
1. Melt butter in a 10-inch skillet over high heat.
2. Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
3. Add sherry and parsley.
4. Serve while hot.
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