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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!! Ingredients:
1 lb shrimp, shelled and deveined (uncooked) |
1/3 cup olive oil |
2 tablespoons lemon juice |
1 tablespoon honey |
1 tablespoon soy sauce (lite) |
2 tablespoons parsley, chopped |
1/4 teaspoon paprika |
Directions:
1. In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
2. In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
3. Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
4. Time does not include refrigeration time.
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