Sautéed Shredded Brussels Sprouts With Smoked Ham |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 10 |
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From Bon Appetit, November 2010. Ingredients:
2 lbs brussels sprouts |
2 tablespoons butter |
3 tablespoons extra-virgin olive oil |
2 1/4 inch-thick slices smoked ham, coarsely chopped (about 6 ounces) |
1 large garlic clove, minced |
2/3 cup low-salt chicken broth |
coarse kosher salt |
1/2 cup pecans, toasted, chopped |
Directions:
1. Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. (DO AHEAD Can be prepared 1 day ahead. Cover and chill.).
2. Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
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