Sauteed Scallops With Parsley and Garlic |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
16 large sea scallops (about 1 1/2 pounds) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 1/2 tablespoons olive oil |
2 tablespoons butter |
1/4 cup chopped fresh flat-leaf parsley |
2 garlic cloves, minced |
Directions:
1. Sprinkle scallops with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add 8 scallops; sauté 2 1/2 minutes on each side or until browned.
4. Set aside, and keep warm. Repeat procedure with remaining 8 scallops.
5. Wipe pan clean with a paper towel.
6. Add butter to pan; reduce heat, and cook until butter melts.
7. Stir in parsley and garlic, and cook 15 seconds. Return scallops to pan; toss to coat.
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