Sauteed Scallops With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We served this at a dinner party served with risotto and it was a huge hit. Ingredients:
12 large sea scallops |
4 tablespoons virgin olive oil |
4 shallots, sliced thin |
1/2 lb mixed mushrooms, choose your favorites |
4 tablespoons balsamic vinegar |
Directions:
1. Season scallops with salt and pepper. Set aside.
2. In a non-stick pan, heat 2 tablespoons olive oil until smoking.
3. Place scallops in pan and do not move them.
4. Cook until crisp and golden brown, 5 or 6 minutes.
5. In a 12-14 inch saute pan, heat remaining oil until smoking.
6. Add shallots and saute until soft, about 3-4 minutes.
7. Add mushrooms and toss 3-4 minutes, until softened.
8. Add vinegar and toss, adding salt and pepper to taste.
9. Serve 3 scallops per person.
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