Sautéed Scallops With Lime |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Food & Wine. Ingredients:
3 tablespoons olive oil |
1 1/2 lbs sea scallops |
2 tablespoons finely chopped cilantro |
1 garlic clove, minced |
1 teaspoon fresh lime juice |
salt & freshly ground black pepper |
crusty bread, for serving |
Directions:
1. Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes.
2. Turn the scallops and cook until just opaque throughout, about 2 minutes longer.
3. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.
|
|