Sauteed Scallops With Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds scallops |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup all-purpose flour |
2 tablespoons butter |
3 tablespoons vegetable oil |
lemon wedges |
fresh parsley sprigs |
clarified garlic butter |
Directions:
1. Rinse scallops in cold water; drain well. Sprinkle scallops with salt and pepper; toss gently in flour.
2. Melt butter in a large skillet over low heat; add oil, stirring well. Add scallops, and sauté 6 to 7 minutes. Transfer scallops to a serving platter or individual serving bowls. Garnish with lemon wedges and parsley. Serve with Clarified Garlic Butter.
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