Sauteed Scallops with Angel Hair Pasta |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours. Ingredients:
2 lbs fresh sea scallops, cut into quarters |
2 tablespoons butter |
1/2 cup white wine |
2 tablespoons fresh lemon juice |
2 tablespoons fresh chives (chopped) |
1/4 teaspoon garlic salt |
2 cloves garlic (minced) |
1/8 teaspoon white pepper |
1 lb angel hair pasta (cooked according to package directions) |
1 tablespoon fresh parsley (chopped) |
Directions:
1. Rinse scallops in cold water, drain.
2. Add butter to large skillet and melt over low heat.
3. Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
4. Remove scallops using a slotted spoon and set aside.
5. Add wine, lemon juice and chives to skillet.
6. Cook over medium heat 2 minutes, stirring occasionally.
7. Add garlic salt, garlic& pepper.
8. Remove from heat.
9. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
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