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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his special meal I make! They are really easy but be careful not to overcook them. Ingredients:
1 lb scallops (bay or sea) |
2 tablespoons butter |
1/4 teaspoon basil |
1 teaspoon parsley flakes |
3 tablespoons white wine (do not use cooking wine) |
1 tablespoon lemon juice |
Directions:
1. Melt butter in a large skillet.
2. Add seasonings and scallops.
3. Fry until lightly browned about 4-5 minutes.
4. Stir in wine or lemon juice and heat thoroughly.
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