Sauteed Salmon With Lime-Honey Sauce |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A nice, easy dish for a dinner party. Feel free to double the sauce. Ingredients:
2 tablespoons butter |
4 (6 ounce) salmon fillets |
2 limes, juice of |
1 teaspoon lime zest |
1 tablespoon honey |
1 teaspoon chopped fresh cilantro |
Directions:
1. Heat butter in 12 inch skillet.
2. Add salmon; cook on med for about 12 minutes, turning occasionally.
3. In small bowl mix remaining ingredients.
4. Place salmon on plates.
5. Pour sauce into skillet; heat through.
6. Drizzle on salmon.
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