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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an adopted recipe I can't wait to try! Ingredients:
3 tablespoons unsalted butter |
6 cups thinly sliced red cabbage |
3 -4 tablespoons pure maple syrup |
salt and pepper |
Directions:
1. In a medium saucepan, melt butter over medium heat.
2. Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
3. Add maple syrup, and cook for 5 minutes.
4. Season with salt and pepper.
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