Sauteed Razor Clams over Linguini |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
3 tablespoons butter |
3 tablespoons extra-virgin olive oil |
3 tablespoons chopped garlic |
1 pound razor clams, removed from shell and cleaned |
1 cup clam juice (from razors if possible) |
1/4 cup dry white wine |
1/2 pound pre-cooked linguini |
5 tablespoons grated parmesan |
1/4 cup chopped cilantro |
crusty bread |
Directions:
1. Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
2. *Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.
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