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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious! Ingredients:
1 kg prawns |
1 1/2 cups butter |
150 g chopped onions |
2 crushed garlic cloves |
1 glass water or 1 glass white wine |
30 g finely chopped parsley |
salt |
red pepper |
Directions:
1. . Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden with butter. Add the prawns and continue cooking until they turn red in colour.
2. 2. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.
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