Sauteed Potatoes and Leeks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple side dish from Pol Martin, a famous Canadian chef. Ingredients:
2 tablespoons butter |
2 leeks, sliced |
4 large potatoes, cooked in skins |
1/4 teaspoon celery seed |
parsley, chopped |
salt and pepper |
Directions:
1. Heat butter in frying pan.
2. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
3. Peel potatoes and cut into thick slices; add to frying pan.
4. Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
5. Sprinkle with chopped parsley and serve immediately.
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