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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Yummy, easy potatoes from the 60 Minute Gourmet. Ingredients:
1 1/2 lbs new potatoes |
salt and pepper |
1 1/2 tablespoons oil |
2 tablespoons butter |
1/2 teaspoon garlic, finely chopped |
2 tablespoons parsley, finely chopped |
Directions:
1. Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
2. Bring to a boil and simmer 20 minutes or until tender.
3. Drain potatoes and cool.
4. Peel and cut into 1/4 inches thick slices.
5. Heat the oil and 1 tablespoons of butter in iron skillet.
6. Add potatoes, salt and pepper to taste.
7. Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
8. Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.
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