Sauteed Portobello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Mushrooms make a delicious side dish recipe for beef or pork dishes. Ingredients:
3 pounds fresh portobello mushrooms |
12 garlic cloves, minced |
2/3 cup olive oil |
3/4 cup chopped fresh italian parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut mushrooms into 1/4-inch- thick slices.
2. Sauté half of garlic in half of oil in an electric or extra-large skillet over medium heat until tender. Add half of mushrooms and 1/4 cup parsley; cook 3 to 5 minutes or until tender and browned, turning once. Remove to a serving dish; sprinkle with half of salt and pepper. Repeat procedure; sprinkle with remaining 1/4 cup parsley, and serve immediately.
3. *3 pounds fresh mushrooms may be substituted. Do not slice; stir constantly during cooking.
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