Sauteed Pork Chops with Pineapple and Mint |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Sauteed Pork Chops with Pineapple and Mint are not only hearty and delicious, but easy to make-making it a perfect go-to dish for weeknight dinner! Fresh pineapple is more flavorful, but if it isn't available in your grocery store, you can use canned. Ingredients:
4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness |
salt |
1 tablespoon vegetable oil |
1 1/2 cups pineapple chunks, diced |
1 tablespoon finely chopped fresh mint |
1/2 teaspoon crushed red pepper |
Directions:
1. Sprinkle chops on both sides with salt. Warm oil in a large skillet over medium-high heat. Add chops and sear on 1 side until well browned, 3 to 4 minutes. Reduce heat to medium, turn chops and continue to cook until an instant-read thermometer inserted into center of chops reads 140ºF to 145ºF, 4 to 6 minutes longer. Transfer to a platter and cover with foil to keep warm.
2. Add pineapple and 2 Tbsp. water to skillet. Cook, stirring to incorporate browned bits on bottom of skillet, until warmed through, about 2 minutes. Stir in mint and red pepper. Spoon over chops and serve.
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