Sautéed Plantains With Sweet Spices |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Delicious Low Fat Recipes Ingredients:
2 yellow plantains |
1/2 teaspoon grated nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
2 teaspoons butter |
1 teaspoon canola oil |
Directions:
1. Peel plantains and slice into 1/4 inch slices. Place in a large plastic bag with spices. Shake well to coat.
2. In a large nonstick skillet, melt 1 teaspoon butter with 1/2 teaspoon oil.
3. Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
4. Repeat with remaining butter, oil and plantains. Serve hot.
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