Sauteed Plantains

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This recipe goes with Calypso Chicken with Sautéed Plantains and Down-Island Salsa

Ingredients:

1 tablespoon vegetable oil

3 ripe plantains, peeled and sliced lengthwise

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 1 1/2 minutes per side or until browned. Slice, if desired.