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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (20-ounce) cans pineapple chunks in juice |
1 tablespoon reduced-calorie margarine |
2 tablespoons brown sugar |
1 tablespoon rum |
1/2 teaspoon ground cinnamon |
Directions:
1. Drain pineapple chunks, reserving 1/4 cup juice. Set drained pineapple and juice aside.
2. Melt margarine in a large nonstick skillet over medium heat; add pineapple chunks, reserved juice, brown sugar, rum, and cinnamon. Bring to a boil; reduce heat, and simmer 5 minutes, stirring frequently. Serve warm.
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