Sauteed Peppers and Mushrooms With Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover! Ingredients:
1/2 large onion, chopped |
1 teaspoon olive oil |
1 very large red bell pepper, chopped (in pretty big pieces) |
5 white mushrooms, sliced |
2 teaspoons stir-fry sauce (orange ginger or teriyaki) |
2 teaspoons soy sauce |
1 pinch ground black pepper |
Directions:
1. Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
2. Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
3. Add remaining ingredients, and stir until all vegetables are tender.
4. Enjoy!
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