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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 whole(s) green bell pepper sliced - seeds removed |
2 whole(s) red bell pepper sliced - seeds removed |
2 whole(s) yellow bell pepper sliced - seeds removed |
2 tablespoon(s) olive oil heated |
Directions:
1. Heat pan on medium heat. Add oil after pan warm.
2. Add the peppers and coat well with oil.
3. Cover pan and let cook 10 minutes, stirring after 5 minutes. Add salt at that time if you wish.
4. Remove from heat and let sit covered for several minutes.
5. Calories 60, Total fat 2g, Total carbs 10g, Dietary Fiber 2.1g,
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