Sauteed Pepper Onion And Mushrooms With Crispy Par... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a simple appetizer which most everyone will like. It is a sweet and savory combination of vegetables with nice addition of crispy parmesan cheese. Ingredients:
parmesan cheese (buy a wedge not pre-grated) |
1 large white onion |
1 large red pepper |
2 cups sliced mushrooms |
1 tab butter |
dry red wine |
olive oil |
balsamic vinegar |
salt |
pepper (i used a combination of black, white and red pepercorns) |
crispy italian or french bread |
Directions:
1. Parmesan Cheesh crisps
2. Pre-heat over to 425 F
3. Lightly spray a baking sheet with non-stick spray (i.e. PAM)
4. Grate cheese into small piles and flatten on pan
5. Make 6-8 piles on pan (keep at least an inch from others)
6. Place in oven for 3-4 minutes or until golden brown and crispy
7. Remove and let cool
8. They will harden to thin wafer-like crisps
9. Set aside
10. Onion, Mushroom and Peppers
11. Slice onion finely
12. Slice pepper into strips
13. Heat skillet
14. Add olive oil and coat pan
15. Once hot, add onion and mix to coat with oil
16. After 2-3 minutes, add peppers and 1/2 mushrooms
17. Add remaining mushrooms
18. Add salt and pepper as desired
19. Mix periodically
20. Cook until onions are clear
21. Add dash of balsamic vinegar
22. Add red wine to taste
23. Add tab of butter
24. Let butter melt
25. Serve with a slice of bread and place 2 parmesan crisps on top
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