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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Peas and celery make a great new side dish. Ingredients:
2 tablespoons olive oil |
1/4 cup chopped red onion |
1/4 cup chopped celery |
1 (10 ounce) box frozen peas (or 2 cups fresh peas) |
2 tablespoons chopped celery leaves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Heat oil in skillet on med, add onions, cook until soft.
2. Add celery, cook until crisp tender.
3. Increase heat to med hi, add peas.
4. Cook until peas are heated through (about 6 minutes).
5. Stir in celery leaves, salt and pepper.
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