Sauteed Pears with Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Got this recipe from a Desserts of Italy class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet. Ingredients:
4 medium firm ripe pears |
4 tablespoons unsalted butter |
2 tablespoons sugar |
balsamic vinegar |
Directions:
1. Cut each pear into 8 wedges, removing the core and stem.
2. Melt butter in large skillet over medium heat.
3. Add sugar and pears, stirring gently.
4. Cook until lightly brown, approximately 5 minutes.
5. Remove to plates and drizzle each pear with several drops of balsamic vinegar.
6. Serve warm or room temperature.
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