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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ginger-Pear Shortcakes Ingredients:
6 bosc pears, peeled and sliced |
2 tablespoons lemon juice |
3 tablespoons butter |
3 tablespoons brown sugar |
1 tablespoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Toss together pears and lemon juice.
2. Melt butter in a large skillet over medium-high heat. Add pear mixture, tossing to coat, and cook about 2 minutes; add brown sugar. Bring to a boil; reduce heat to low, and simmer 5 minutes or until pears are soft and sauce thickens slightly. Stir in vanilla and salt.
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