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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Classico® Tomato and Basil pasta sauce makes this sausage, vegetable, and pasta a quick dinner recipe. Ingredients:
8 ounces dried fusilli or spaghetti |
2 tablespoons olive oil or cooking oil |
1 1/2 ounces italian bread, torn into small pieces |
8 ounces johnsonville® italian sweet or hot sausage links |
2 medium green tomatoes, cut into wedges |
1 medium red onion, coarsely chopped |
1 medium red, green or yellow sweet pepper, cut into bite-size pieces |
1 (24 ounce) jar classico® tomato and basil pasta sauce |
Directions:
1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
3. Remove casings, if present, from Johnsonville® Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce. Cook and stir until heated through. Serve Classico® Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.
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