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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This quick preparation really showcases the gentle flavor of oyster mushrooms. The mild dish, brightened with a small amount of cider vinegar, helps balance the forceful spices of the rest of the meal. Ingredients:
1 tablespoon vegetable oil |
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed |
2 teaspoons cider vinegar |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
2. Cooks' note: Mushrooms can be made 4 hours ahead and kept at room temperature.
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