Sauteed Oyster Mushroom Caesar Salad |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A different take on Caesar Salad. Ingredients:
3 tablespoons low-fat mayonnaise |
3 tablespoons parmesan cheese, grated |
3 anchovies, rinsed and minced |
1 garlic, minced |
3 tablespoons water |
3 tablespoons lemon juice, fresh |
1 teaspoon dijon mustard |
1 pinch pepper |
2 teaspoons vegetable oil |
1 lb oyster mushroom, cleaned and diced |
8 cups romaine lettuce, packed and torn |
1 tablespoon parmesan cheese, grated |
Directions:
1. Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
2. In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
3. Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
4. Sprinkle with the parmesan cheese.
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