Sauteed Onion, Green Pepper, & Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This Moroccan salad can be served warm or cold. Ingredients:
3 -4 tablespoons olive oil |
1 large purple onion, cut into strips |
1 large green bell pepper, seeded & cut into strips |
2 large tomatoes, seeded & cut into strips |
1 garlic clove, minced |
1/2 lemon, juice of |
1/2 teaspoon cumin |
1 pinch cayenne |
salt & pepper, to taste |
Directions:
1. Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
2. Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
3. Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
4. Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.
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