Sauteed Nectarine Key Lime Pineapple Starfruit And... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A delightful blend of fruits, sauteed to perfection, and drizzled with a tangy reduction of pomegranate and mango juices. Ingredients:
about 2 tbsp canola oil |
1 nectarine, sectioned |
2 mandarins, sectioned |
about 1/2 cup pineapple bits |
1 starfruit |
4 key limes --- one for dish, and three for the reduction |
1 lemon |
pomegranate-mango juice |
2 ounces dry red wine |
about 2 tbsp honey |
Directions:
1. In a saucepan, put in the canola oil
2. combine the nectarine, mandarin, pineapple, and 1 key lime, sliced
3. Cook on medium heat for five minutes, then turn off the burner
4. Slice the Starfruit, and reserve
5. The reduction:
6. About 1/2 cup pomegranate-mango juice
7. Juice of one whole lemon
8. Juice of three key limes
9. About 2 tbsp honey
10. 2 ounces dry red wine
11. Place all the reduction ingredients into a small skillet or pot
12. On medium-high heat, cook , stirring constantly, until the mixture is reduced to one half its original volume
13. Plate
14. Combine the fruits in a ramekin or other bowl.
15. Drizzle with the reduction
16. Add the star fruit on top
17. ENJOY!
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