Sauteed Mushrooms/Vegetables |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts. Ingredients:
10 ounces portabella mushrooms |
2 tablespoons butter |
2 tablespoons balsamic vinegar |
1 dash garlic powder |
1 dash pepper |
1 dash salt |
Directions:
1. Melt butter in pan.
2. Add mushrooms or whatever vegetable you would like to sauté.
3. About halfway into cooking add balsamic vinegar, garlic powder, and pepper.
4. Mix in a light sprinkle of salt when it is done cooking.
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