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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread. Ingredients:
2 tablespoons butter |
500 g mushrooms (white button thickly sliced) |
1 teaspoon fresh ground black pepper (or to taste) |
1 tablespoon sour cream (light) |
1 tablespoon thickened cream (double cream) |
Directions:
1. Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
2. Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
3. Serve immediately.
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