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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
2 tablespoons butter |
12 ounces sliced mushrooms |
1 clove garlic, minced |
salt and pepper |
1/4 cup madeira vermouth or 1/4 cup wine |
Directions:
1. Melt butter in large nonstick skillet over medium high heat. Add mushrooms and garlic and sauté until tender, 2 minutes.
2. Remove to a bowl. Season well with salt and pepper.
3. Add wine to pan and scrape up browned bits.
4. Add mushrooms to sauce to reheat.
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