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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Hijacked from ! Ingredients:
1/2 lb assorted fresh mushrooms |
2 cloves garlic, chopped fine |
1 tablespoon olive oil |
1 tablespoon hearty brown rice miso |
1/2 cup chopped parsley |
Directions:
1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
2. Sauté until mushrooms begin to turn soft.
3. Add miso and sauté 4-5 minutes longer.
4. Stir in parsley and remove from heat.
5. Serve hot or cold.
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