Sauteed Mushrooms

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Sauteed portabella mushrooms in an italian dressing

Ingredients:

2 lbs portabella mushrooms

16 ounces italian dressing

salt and pepper

Directions:

1. Scrape out belly of mushroom and slice into strips.
2. Sautee in pan with Italian dressing and Spices until tender.