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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms. Ingredients:
2 lbs white button mushrooms |
1/2 cup butter |
1 (187 ml) bottle chardonnay wine (mini bottle from 4 pack) |
3 -4 tablespoons worcestershire sauce (approx.) |
1 tablespoon garlic, minced |
salt and pepper, to taste |
Directions:
1. Clean mushrooms and set aside.
2. Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
3. Add the mushrooms.
4. Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
5. Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
6. Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.
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