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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast! Ingredients:
1/2 lb fresh morel |
1 tablespoon butter |
1 garlic clove, minced |
1/4 cup chicken broth |
1 tablespoon white wine |
salt and pepper, to taste |
Directions:
1. Sauté garlic until soft in butter.
2. Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3. Add broth and wine and cook another 2-3 minutes.
4. Add salt and pepper to taste.
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