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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These steaks are easy and appealing, and they have a spicy sauce that gives them nice zip. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 beef cubed steaks (5 ounces each) |
1 tablespoon canola oil |
1/3 cup ketchup |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
3/4 teaspoon ground mustard |
Directions:
1. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.
2. In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks. Yield: 2 servings.
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