Sauteed Lemon Chicken Tenders |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fast and easy, the lemony sauce really compliments the chicken. From the cookbook Almost from Scratch by Andrew Schloss. Ingredients:
1 1/2 lbs chicken tenders |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
1 medium onion, thinly sliced |
1 cup chicken broth |
1/2 cup lemon marmalade |
1/4 teaspoon dried lemon peel |
3 tablespoons lemon juice |
2 tablespoons chopped chives |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.
3. Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.
4. Stir in lemon juice and chives.
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