Sauteed Leeks, Mushrooms & Onions |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer Ingredients:
1 cup onion, chopped |
1 1/2 cups mushrooms, cleaned and sliced |
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only |
1 teaspoon dry oregano |
salt and pepper |
vegetable oil cooking spray |
Directions:
1. Spray a non stick skillet with oil.
2. Saute the onions until tender and starting to brown.
3. Add Mushrooms and continue cooking for apprx 3 minutes.
4. Add leeks, salt, pepper& oregano.
5. Saute a further 8 minutes (if you like your veggies very soft cook longer).
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