Sauteed Leeks and Broccolini With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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To enjoy at its best, prepare this dish last and serve immediately Ingredients:
1 tablespoon olive oil |
1 lb broccolini, trimmed and cut in half crosswise |
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces |
1/4 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
4 garlic cloves, thinly sliced |
1/4 cup low sodium vegetable broth |
1 1/2 tablespoons balsamic vinegar |
3/4 teaspoon salt |
Directions:
1. Heat oil in a large pan over med heat.
2. Add broccolini and leeks, saute 4 minutes.
3. add oregano, pepper, garlic and saute 3 minutes.
4. stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.
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