Sauteed King Crab in White Wine (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
6 tablespoons extra-virgin olive oil |
2 pounds cooked king crab legs, cut into 6-inch pieces |
1/4 cup chopped scallions |
1 tablespoon chopped parsley leaves |
1 teaspoon red pepper flakes |
1 1/2 cups white wine |
1 lemon, juiced |
1 lime, juiced |
4 tablespoons butter |
salt and freshly ground black pepper |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook for another 2 minutes. Stir in the butter, 1 tablespoon at a time, to thicken the sauce. Taste and adjust the seasoning with salt and pepper. Serve immediately.
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