Sauteed Kale with Smoked Paprika |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Any variety of kale will work in this recipe. If available, try ruffled Red Russian kale, Tuscan kale, or Salad Savoy. Ingredients:
8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds) |
2 tablespoons olive oil, divided |
3/4 cup chopped onion |
1/4 to 1/2 teaspoon sweet or hot smoked paprika |
generous pinch of dried crushed red pepper |
Directions:
1. Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
2. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
3. *Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from .
|
|